Beef Lombardi Casserole

Tips for the Best Beef Lombardi Casserole

1. Choose Quality Beef: Opt for lean ground beef to reduce excess grease in the casserole. You can also use ground turkey or chicken for a lighter version.
2. Use Fresh Ingredients: Fresh garlic, onions, and herbs will enhance the flavor, giving the casserole a homemade feel. Avoid pre-shredded cheese, as it may not melt as smoothly.
3. Adjust the Seasoning: Taste the beef mixture as it simmers and adjust the salt, pepper, and spices to your preference. A pinch of red pepper flakes can add a subtle kick.
4. For Extra Creaminess: Add a little more sour cream or cottage cheese if you prefer a creamier texture in the noodle layer.
5. Make Ahead: This casserole can be assembled a day in advance. Just cover and refrigerate, then bake when ready. You may need to add 10-15 minutes to the baking time if baking straight from the fridge.

Variations

• Add Vegetables: You can add finely chopped bell peppers, mushrooms, or zucchini to the beef mixture to increase the nutritional value and add flavor.
• Mexican Twist: Add a tablespoon of taco seasoning to the beef mixture and use Mexican-blend cheese for a Tex-Mex variation.
• Spicy Kick: Mix in a can of green chilies or jalapeños to the beef mixture if you like spicy food.
• Swap Noodles: Try using rotini, penne, or shell pasta instead of egg noodles if that’s what you have on hand.