Cheesy Beef Enchilada Bake

For the Casserole Layers

• 8-10 small flour or corn tortillas (you may need more depending on your baking dish)
• 1 1/2 cups enchilada sauce (more if you like it saucier)
• 2 cups shredded cheese (Mexican blend, cheddar, or Monterey Jack work well)

For the Toppings

• Fresh pico de gallo or salsa
• Sliced jalapeños
• Fresh cilantro leaves, chopped
• Sour cream (optional)
• Guacamole (optional)

Directions

Step 1: Prepare the Beef Filling

1. Cook the Beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat if necessary.
2. Add Onion and Garlic: Add the chopped onion and minced garlic to the skillet, stirring until the onion becomes soft and translucent, about 3 minutes.
3. Season the Beef: Add cumin, smoked paprika, chili powder, black pepper, and salt. Stir to evenly coat the beef with spices, letting it cook for another 2 minutes.
4. Add Beans and Corn: Mix in the black beans and corn, stirring well to combine.
5. Add Enchilada Sauce: Pour in 1/2 cup of enchilada sauce, stir, and let it simmer on low heat for about 5 minutes to let the flavors meld together. Remove from heat and set aside.