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Tips for the Perfect Cheeseburger Pasta
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can result in a grainy sauce. Shred your cheese for the best texture.
- Don’t Overcook the Pasta: Slightly undercook it so it doesn’t become mushy when mixed with the sauce.
- Balance the Sauce: Adjust the cream and milk ratio to achieve the perfect consistency. A splash of pasta water can help loosen the sauce if needed.
- Season to Taste: Taste the sauce before mixing everything together and adjust the seasonings to your preference.
