A creative blog filled with crochet patterns, beginner-friendly tutorials, and a handful of delicious recipes.
Ingredients:
- 2 ripe bananas (the riper, the sweeter)
- 1 cup rolled oats (you can use quick oats or steel-cut oats, but rolled oats offer the best texture)
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional, for extra warmth and flavor)
- 1/4 cup water or almond milk (adjust based on your desired consistency)
- A pinch of sea salt (to enhance the chocolate flavor)
- Chopped nuts or seeds for garnish (optional)
Instructions:
- Prepare the Oats:
- Begin by cooking your oats. If you prefer stovetop cooking, combine your oats and water or almond milk in a saucepan. Bring it to a boil, then reduce the heat and simmer until the oats have absorbed most of the liquid and become tender. This should take about 5-7 minutes for rolled oats.
