A creative blog filled with crochet patterns, beginner-friendly tutorials, and a handful of delicious recipes.
Step-by-Step Recipe
1. Cook the Bacon
- In a large soup pot or Dutch oven, cook the chopped bacon over medium heat until crispy.
- Remove the bacon pieces with a slotted spoon and set them aside on a paper towel to drain. Leave about 2-3 tablespoons of the bacon grease in the pot for flavor.
2. Sauté the Vegetables
- Add the chopped onion to the pot with the bacon grease and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
