Slow Cooker Tomato Tortellini Soup Recipe

Tips for the Best Tomato Tortellini Soup

1. Use Quality Tomatoes: Since tomatoes are the primary flavor, choose high-quality canned tomatoes, like San Marzano.
2. Experiment with Tortellini Fillings: Cheese tortellini is classic, but try using spinach- or mushroom-stuffed tortellini for a different flavor profile.
3. Enhance with Herbs: Fresh herbs like basil and parsley add a burst of flavor, but a pinch of dried herbs can also do the trick in a pinch.

Variations and Customizations

• For a Thicker Soup: Add 1-2 tablespoons of tomato paste when adding the tomatoes to create a thicker texture.
• Make it Meatier: Add cooked Italian sausage or diced chicken for extra protein.
• Vegetable Boost: Add diced carrots, celery, or zucchini for more vegetables and texture.
• Spice it Up: Add extra red pepper flakes or a dash of hot sauce for those who love heat.

Storing and Reheating

• Refrigerate: This soup can be stored in the refrigerator in an airtight container for up to 3 days.
• Freezing: Freeze the soup (without the tortellini, as they can become mushy) for up to 3 months. Add freshly cooked tortellini after reheating.
• Reheating: Reheat on the stove over low heat, stirring occasionally, until heated through. Add a splash of broth or milk if the soup has thickened too much.