Cheesy Baked Penne Pasta Casserole

Optional Additions:

• 1 cup cooked ground beef, sausage, or shredded chicken
• ½ cup cooked mushrooms, spinach, or zucchini

Instructions:

1. Cook the Pasta:

• Preheat the oven to 350°F (175°C).
• Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.

1. Prepare the Cheese Sauce:

• In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a roux. Cook for 1-2 minutes until it turns a light golden color.
• Gradually add the heavy cream (or milk) while whisking to avoid lumps. Continue to cook and stir until the sauce thickens.
• Add the garlic powder, onion powder, and Italian herbs, then season with salt and pepper to taste.
• Stir in half of the mozzarella, cheddar, and Parmesan cheeses, letting them melt into the sauce.

1. Combine Pasta and Sauce:

• In a large mixing bowl, combine the cooked pasta, cheese sauce, and any additional ingredients you wish to add (e.g., vegetables, meat).
• Gently mix everything until the pasta is evenly coated with the cheese sauce.

1. Assemble the Casserole:

• Transfer the pasta mixture to a baking dish.
• Sprinkle the remaining shredded cheeses on top for a golden, cheesy crust.

1. Bake:

• Bake in the preheated oven for 25-30 minutes, or until the cheese on top is bubbly and golden brown.

1. Serve:

• Remove from the oven and let the casserole sit for a few minutes. Garnish with freshly chopped parsley, if desired, and serve hot.