Cheesy Chicken Alfredo Pasta Bake

Tips for the Perfect Cheesy Chicken Alfredo Pasta Bake

1. Don’t Overcook the Pasta: Since the pasta will continue cooking in the oven, boiling it until it’s just shy of al dente will help it stay firm in the bake.
2. Season Generously: Alfredo sauce can be quite rich, so don’t be afraid to season well with salt, pepper, and garlic to balance the flavors. Freshly ground black pepper adds a nice kick.
3. Use Quality Parmesan: Freshly grated Parmesan melts and combines better in the sauce, giving a smoother, richer consistency compared to pre-grated cheese.
4. Add Extra Ingredients: If you want to make the dish more wholesome, consider adding vegetables like spinach, broccoli, or mushrooms. These can be lightly sautéed and mixed in with the pasta and sauce.
5. Make It Ahead: You can assemble the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. Just add an extra 5-10 minutes to the baking time if baking from cold.
6. Double the Recipe for a Crowd: This recipe can easily be doubled to feed a large group. Just use a bigger baking dish and add a few extra minutes to the baking time if necessary.