Creamy Chicken Bacon Spinach Pasta

Instructions:

1. Cook the Pasta: Boil the pasta in salted water according to package directions until al dente. Drain and set aside.
2. Cook the Chicken and Bacon:

• Season the chicken cubes with salt and pepper.
• In a large skillet, heat the olive oil over medium heat and cook the chicken until golden and fully cooked through. Remove and set aside.
• In the same skillet, cook the bacon until crispy. Remove excess fat, leaving a bit for added flavor.

1. Add Garlic and Creamy Sauce:

• Add the minced garlic to the skillet with the bacon and cook briefly until fragrant.
• Pour in the heavy cream and milk, stirring well.
• Add the Parmesan cheese, stirring until the sauce thickens slightly.

1. Combine Chicken and Spinach:

• Return the cooked chicken to the skillet and add the spinach. Cook until the spinach wilts and the sauce becomes creamy.

1. Mix with Pasta:

• Add the cooked pasta to the skillet and mix everything together until the ingredients are well coated in the sauce.

1. Serve: Serve hot, with extra Parmesan on top and chopped parsley, if desired.

This creamy pasta is rich, flavorful, and perfect for weeknight dinners or special occasions. Enjoy!