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Optional Garnishes
- Sliced pickles
- Chopped green onions
- Bacon bits
- Tomato slices
- Ketchup and mustard drizzle
Step-By-Step Instructions
Step 1: Prepare the Ground Beef Layer
- Preheat Your Oven: Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- Cook the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Use a spatula to break it up as it cooks.
- Add Onion and Garlic: Add the diced onion and minced garlic to the skillet, cooking until the onion is softened, about 3-4 minutes.
- Season the Beef: Add salt, pepper, ketchup, mustard, and Worcestershire sauce, stirring well to combine. Let this mixture simmer for a couple of minutes to meld the flavors.
- Spread in Baking Dish: Once seasoned, spread the beef mixture evenly in the bottom of the prepared baking dish.
Step 2: Make the Cheese Sauce
- Combine Ingredients: In a small saucepan over low heat, combine the shredded cheddar, mozzarella, cream cheese, and milk. Stir continuously until melted and smooth, creating a creamy, cheesy sauce.
- Pour Over Beef: Pour this cheese sauce evenly over the beef mixture in the baking dish, ensuring it’s fully covered.
Step 3: Add Tater Tots and Cheese
- Arrange Tater Tots: Place the frozen tater tots in a single layer over the cheese-covered beef mixture. For maximum crispiness, make sure they’re evenly spaced and not overlapping.
- Sprinkle Cheese: Add an additional layer of shredded cheddar cheese over the tater tots for extra cheesy goodness.
Step 4: Bake the Casserole
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Broil (Optional): If you want an extra-crispy topping, switch the oven to broil for the last 2-3 minutes. Watch closely to avoid burning.
Step 5: Garnish and Serve
- Add Toppings: After baking, garnish with sliced pickles, chopped green onions, bacon bits, or even tomato slices.
- Serve: Serve hot with a drizzle of ketchup and mustard for an authentic cheeseburger flavor.























