Crockpot Cheesesteak Potato Casserole 🥔🥩🧀

1. Prepare the Sauce:
   • In a bowl, whisk together the cream soup, beef broth, Worcestershire sauce, and a pinch of salt and pepper. Pour the mixture evenly over the layers in the crockpot.
2. Cook:
   • Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are melded.
3. Add the Final Cheese Layer:
   • In the last 15-20 minutes of cooking, sprinkle the remaining cheese on top. Cover until the cheese melts and becomes gooey.
4. Serve:
   • Garnish with chopped parsley or your favorite toppings. Serve hot and enjoy the cheesy, savory goodness!

Tips for Success

1. Choose the Right Potatoes: Russet potatoes work best because they hold up well during long cooking times.
2. Cut Even Slices: Use a mandoline slicer for uniform potato slices to ensure they cook evenly.
3. Pre-Cook the Meat: Browning the beef or steak before adding it to the crockpot enhances the flavor and prevents greasiness.
4. Customize the Cheese: Swap out cheddar or mozzarella for provolone, pepper jack, or even gouda for a unique twist.
5. Don’t Skip the Sauce: The cream soup and broth mixture keep the casserole moist and infuse the potatoes with rich flavor.