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Tips for Perfect Garlic Buns
- Yeast Activation: Make sure your water is warm, not hot, for activating the yeast. Water that’s too hot can kill the yeast, while cold water may not activate it.
- Flour Amount: Bread recipes can be affected by humidity. If your dough feels too sticky, gradually add flour until it’s workable but still soft.
- Add Cheese: Adding Parmesan cheese to the garlic butter can enhance flavor and give the buns a lightly crisp top.
- Storage: Leftover buns can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To reheat, place in a warm oven.
