Garlic Parmesan Chicken and Potatoes: A Flavor-Packed Dinner Delight

Step-by-Step Recipe

1. Preheat and Prep:

1. Preheat your oven to 400°F (200°C).
2. Line a baking dish or sheet pan with parchment paper or lightly grease it with olive oil.

2. Prepare the Garlic Parmesan Mixture:

1. In a small bowl, combine the minced garlic, Parmesan cheese, olive oil, melted butter, oregano, thyme, paprika, salt, and pepper. Stir well to form a paste-like consistency.

3. Season the Chicken:

1. Pat the chicken dry with a paper towel to ensure it crisps up nicely during baking.
2. Rub half of the garlic Parmesan mixture all over the chicken, making sure to get it under the skin for maximum flavor.

4. Prepare the Potatoes:

1. Toss the diced potatoes with the remaining garlic Parmesan mixture in a large bowl. Ensure every piece is well coated.

5. Assemble the Dish:

1. Spread the potatoes evenly across the prepared baking sheet.
2. Nestle the seasoned chicken pieces among the potatoes, skin-side up.
3. For added color and flavor, scatter green beans or cherry tomatoes around the chicken and potatoes.

6. Bake to Perfection:

1. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.
2. If you’d like extra-crispy skin, broil the dish for 3-5 minutes at the end of the cooking time.

7. Serve and Enjoy:

1. Remove the dish from the oven and sprinkle with freshly chopped parsley.
2. Serve hot, pairing it with a crisp green salad or garlic bread for a complete meal.