A creative blog filled with crochet patterns, beginner-friendly tutorials, and a handful of delicious recipes.
- Make the Cheese Sauce:
- Pour the beef broth and heavy cream into the skillet with the onions and peppers. Bring to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
- Reduce the heat to low and add the provolone (or mozzarella) and cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth and creamy.
- Combine Everything:
- Return the cooked beef to the skillet, stirring to combine it with the sauce and veggies.
- Add the cooked pasta, stirring to coat each piece in the creamy cheese sauce. Let it cook for a couple more minutes so the flavors can blend together.
- Bake (Optional):
- If you want a baked version with a golden, bubbly top, preheat your oven to 350°F (175°C).
- Transfer the pasta mixture to a baking dish, sprinkle more shredded cheese on top, and bake for 10-15 minutes or until the cheese is melted and slightly golden.
- Serve:
- Remove the dish from the oven and let it cool slightly before serving. Garnish with freshly chopped parsley or a sprinkle of red pepper flakes for a touch of heat.
